Staff Appreciation

Each year, during Teacher Appreciation Week, Silver Lake Regional Middle School PTO hosts a Staff Appreciation Luncheon.  This luncheon is catered by Johnny Macaroni's in Halifax.  In addition beverages and dessert are donated by local businesses.

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Staff Appreciation 101

TWO WEEKS BEFORE THE EVENT:

  • Order food from Johnny Macaroni's.

    • 2 Full Trays of Chicken Parmesan
    • 1 Full Tray Chicken Boccoli Ziti Alfredo
    • 1/2 Tray Veggie Lasagna
    • 1/2 Tray Lasagna
    • 1 Full Tray Meatballs
    • 1 1/2 Trays Garden Salad
  • Get Donations from Local Businesses

    • 2 cases Bottled Water​

    • 4 packs of Flavored Seltzer Water

    • Assorted Desserts

    • Fruit Tray

    • Plates, Napkins,  and Cutlery

    • Decorations (3 long paper table clothes, balloons & center pieces)

    • Gift Cards in $10 Increments (one for each staff member)

DAY OF THE EVENT:
  • Set-up Teacher's Dining Room

    • You will need three long tables for the buffet
    • Use paper table clothes on long tables and cloth table clothes in PTO closet for round tables
    • Decorate room
    • Cut Chicken & Lasagna into smaller portions
  • Serve Food for all Lunch Waves

  • Give the Administrative Assistants in the Main Office the Gift Cards to distribute to Staff Members.

  • Clean-up (leave leftovers for custodial staff)

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E-MAIL ADDRESS:

SLRSDPTO@gmail.com

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