Staff Appreciation
Each year, during Teacher Appreciation Week, Silver Lake Regional Middle School PTO hosts a Staff Appreciation Luncheon. This luncheon is catered by Johnny Macaroni's in Halifax. In addition beverages and dessert are donated by local businesses.
Staff Appreciation 101
TWO WEEKS BEFORE THE EVENT:
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Order food from Johnny Macaroni's.
- 2 Full Trays of Chicken Parmesan
- 1 Full Tray Chicken Boccoli Ziti Alfredo
- 1/2 Tray Veggie Lasagna
- 1/2 Tray Lasagna
- 1 Full Tray Meatballs
- 1 1/2 Trays Garden Salad
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Get Donations from Local Businesses
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2 cases Bottled Water
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4 packs of Flavored Seltzer Water
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Assorted Desserts
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Fruit Tray
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Plates, Napkins, and Cutlery
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Decorations (3 long paper table clothes, balloons & center pieces)
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Gift Cards in $10 Increments (one for each staff member)
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DAY OF THE EVENT:
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Set-up Teacher's Dining Room
- You will need three long tables for the buffet
- Use paper table clothes on long tables and cloth table clothes in PTO closet for round tables
- Decorate room
- Cut Chicken & Lasagna into smaller portions
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Serve Food for all Lunch Waves
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Give the Administrative Assistants in the Main Office the Gift Cards to distribute to Staff Members.
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Clean-up (leave leftovers for custodial staff)
